Dinner Menu

 img_7813  cheese-flight  Cold microbrew bear at a restaurant

Cheese Flights

All Boards include Bread, Crackers & Seasonal Mix of Fruits & Nuts
(Gluten Free Crackers Available Upon Request)
Add Truffle Oil Honey  2
Selection of 3  18
Selection of 5  27
Selection of 3 Cheeses & 2 Italian Meats  27
Selection of 3 Cheeses & 3 Italian Meats  32
Chefs’s Selection of Salami & Ham

Drunken Goat – Wine Soaked Goat’s Milk
Barely Buzzed Cheddar – Rubbed with Coffee and Lavender
Triple Crème Brie – Organic, Rich, Creamy Brie
Teahive Cheddar – Rubbed with Black Tea & Pure Bergamot Oil
Sapore Del Piave – Rich Creamy Nuttiness
Big Rock Blue – Denmark Aged Cow’s Milk
Roelli House Select – Savory Sharp Cheddar
Truffle Gouda – Infused with Shaved Black Truffles

crabcakes   Cold microbrew bear at a restaurant   Cold microbrew bear at a restaurant

Assorted Plates

Mushroom Crostinis  9
Herbed Cream Cheese on Crostinis topped with Balsamic Mushrooms & Parmesan
Hummus  8
Roasted Red Pepper Hummus served with Pita Bread, Carrots & Celery
Bruschetta  9
House Balsamic Tomatoes on Crostinis topped with Parmesean
Stuffed Mushrooms  13
Fresh Mushrooms filled with three Cheeses, Bacon and Spices
Crab Cakes  13
House Lump Crab Cakes with our Creamy Signature Rémoulade
Smoked Salmon Crostinis  13
Crostinis topped with Herbed Cream Cheese, Smoked Salmon, Capers
Spinach Artichoke Naan  9
Oven Roasted Naan Bread topped with our House Made Spinach Dip, Marinated Artichokes & Tomatoes
Brisket Mac & Cheese  15
Macaroni Pasta blended with Parmesan, Cheddar & Havarti topped with Shiner Bock Beer Marinated Brisket, Bacon, Tangy Barbeque Sauce, Cheddar & Green Onions
Surf Board  13
Crab Cake topped Naan with Mozzarella, Tomatoes and Capers and our 

Main Events

Chicken Parmesan  15
‘Lightly’ Breaded Chicken Breast topped with a Roasted Marinara Sauce & Fresh Parmesan served with Choice of Two Sides

Baked Salmon  17
Wild Sockeye Salmon baked with Herbs & Spices Topped with Capers and Béarnaise Sauce served with Choice of Two Sides

Chicken Picatta  15
Grilled Chicked Breast topped with Capers and a Lemon Butter Sauce served with Choice of Two Sides

Spinach Ricotta Raviolli  13
Spinach Ricotta Raviolli topped with Marinara, Applewood Smoked Bacon, Fresh Spinach, Green Onions and Parmesan Cheese served with a side salad

Surf & Taters  15
4 oz. Crab Cake served over Garlic Truffle Mash Potatoes on a bed of Spinach with Capers, Tomatoes and Béarnaise Sauce

Chicken Marsala  16
Grilled Chicken Breast topped with a Marsala Wine Mushroom sauce served with Choice of Two Sides

Specialty Salads

Add Chicken or Applewood Smoked Bacon   3
Avocado or Caramelized Onions   2

Hail to the Caesar  10
Romaine, Parmesan Cheese tossed in Creamy Caesar Dressing
Classic Wedge  10
Iceberg Lettuce, Chopped Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles & a Creamy Blue Cheese Dressing
Alexander the Greek  11
Spring Mix, Sundried Tomatoes, Roasted Artichoke Hearts, Feta, Black Olives with our House Greek Dressing
The “GenuWine”  10
Spring mix, Strawberries, Mandarin Oranges, Candied Pecans, topped with Feta Cheese and our House Made Balsamic Dressing
The Chef House  10
Romaine Lettuce, Red Onions, Bacon, Dried Cranberries, Cheddar Cheese with our House Made Ranch Dressing
Drunken Goat  10
Spinach, Bacon, and Goat Cheese tossed with Raspberry Vinaigrette

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Gourmet Flat-Breads

10 inch Gluten-Free Crust, add 5
12 inch Artisan Crust, add 5

Margherita  11
Roma Tomatoes, Mozzarella, Fresh Basil
3 Cheese-Italian  12
Salami, Bruschetta, Mozzarella, Parmesan, Feta, Italian Herbs
Spicy Italian  12
Italian Sausage, Balsamic Mushrooms, Mozzarella, Crushed Red Pepper
The Greek  12
Marinated Artichoke Hearts, Sundried Tomatoes, Black Olives, Mozzarella, Feta, Spring Mix
Chicken Spinach Artichoke  12
Chicken, Creamy Spinach Artichoke Dip, Tomatoes, Bacon, Mozzarella
“Go to the Bar David”  12
Italian Sausage, Bacon, Spinach, More Bacon, Mozzarella
Vegan Delight  10
Sundried Tomatoes, Artichoke Hearts, Black Olives, Spring Mix

Cold microbrew bear at a restaurant   Cold microbrew bear at a restaurant   Cold microbrew bear at a restaurant

Hand-Crafted Sandwiches

Served with your choice of One Side
Add Pork Belly Bacon 3
Avocado or Caramelized Onions 2

Gluttonous Grilled Cheese
Aged Swiss, Havarti & Feta topped with Prosciutto on Ciabatta
Saucy Mama  12
Italian Meatballs, Marinara Sauce, Mozzarella & Provolone
The Chef’s Turkey Melt  13
All Natural Smoked Turkey Breast, Your Choice of Pork Belly or Prosciutto, Caramelized Onions, Smoked Cheddar with Chipotle Aioli Dressing on Ciabatta
Wild Wild West 12
Shiner Bock Beer Marinated Brisket, Sauerkraut, Swiss, Smoked Cheddar and Tangy Barbeque Sauce
Pesto Chicken  12
Grilled Chicken, Basil Pesto, Swiss Cheese & Tomatoes on Ciabatta
Ron’s Reuben 12
Corned Beef, Sauerkraut, Swiss Cheese with Thousand Island Dressing on Rye

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Signature Sides

Drunken Goat Salad  6
The Chef House Salad  6
Hail to the Caesar Salad  6
Truffle Garlic Mash Potatoes  6
Mac & Cheese  3/6

Steamed Broccoli  3

Creamy Tomato Basil Soup  3

choc-ganache   truffels-genuwine   engagement

GenuWine Sweets

Classic Cheesecake  9
Ask about our flavor of the week!
Truffles (3)  11
Dark Chocolate, Raspberry or Chocolate Pecan


Additional Beverages

Tea, Soda, Sparkling Wate r 3
Coffee or Espresso  3.5
Cappuccino or Latte  5
Add Shot  2

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