Cheese Flights

All Boards include Bread, Crackers

& Seasonal Mix of Fruits & Nuts

(Gluten Free Crackers Available Upon Request)

Add Truffle Oil Honey  2


Selection of 3 18
Selection of 5 27
Selection of 3 Cheeses & 2 Italian Meats 27
Selection of 3 Cheeses & 3 Italian Meats 32
Chef Selection of Salami & Ham
Drunken Goat Sapore Del Piave
Wine Soaked Goat’s Milk Rich, Creamy Nuttiness
Barely Buzzed Cheddar Big Rock Blue
Rubbed with Coffee

and Lavender

Denmark Aged

Cow’s Milk

Triple Crème Brie Roelli House Select
Organic, Rich, Creamy Brie Savory Sharp Cheddar
Teahive Cheddar Truffle Gouda
Rubbed with Black Tea

and Pure Bergamot Oil

Infused with Shaved

Black Truffles


Assorted Plates


Mushroom Crostinis

Herbed Cream Cheese on Crostinis topped with Balsamic Mushrooms & Parmesan  9


Roasted Red Pepper Hummus served with Pita Bread, Carrots & Celery  8


House Balsamic Tomatoes on Crostinis topped with Parmesan  9

Stuffed Mushrooms

Fresh Mushrooms filled with three Cheeses, Bacon and Spices  13

Crab Cakes

House Lump Crab Cakes with our Creamy Signature Rémoulade  13

Smoked Salmon Crostinis

Crostinis topped with Herbed Cream Cheese, Smoked Salmon, Capers  13

Spinach Artichoke Naan

Oven Roasted Naan Bread topped with our House Made Spinach Dip, Marinated Artichokes & Tomatoes  9

Brisket Mac & Cheese

Macaroni Pasta blended with Parmesan, Cheddar & Havarti topped with Shiner Bock Beer Marinated Brisket, Bacon, Tangy Barbeque Sauce, Cheddar & Green Onions  15

Surf Board

Crab Cake topped Naan with Mozzarella, Tomatoes and Capers and our Creamy Signature Rémoulade  13


Specialty Salads

Add Shrimp  5 / Add Chicken  3

Add Applewood Smoked Bacon  3

Add Avocado or Caramelized Onions  2


Hail to the Caesar

Romaine, Parmesan Cheese tossed in

Creamy Caesar Dressing  10

Classic Wedge

Iceberg Lettuce, Chopped Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles & a Creamy Blue Cheese Dressing  10

Citrus Lime Shrimp Salad

Spring Mix, Argentine Red Shrimp, Grape Tomatoes, Mandarin Oranges, Parmesan Cheese tossed in Lime Vinaigrette  12

Alexander the Greek

Spring Mix, Sundried Tomatoes, Feta,

Black Olives, Roasted Artichoke Hearts

with House Greek Dressing  11

The “GenuWine”

Spring mix, Strawberries, Mandarin Oranges,

Candied Pecans, topped with Feta Cheese

and our House Made Balsamic Dressing  10

The Chef House

Romaine Lettuce, Red Onions, Bacon,

Dried Cranberries, Cheddar Cheese with our House Made Ranch Dressing  10

Drunken Goat

Spinach, Bacon, and Goat Cheese tossed with

Raspberry Vinaigrette  10


Gourmet Flatbreads

10 inch Gluten-Free Crust, add 5

12 inch Artisan Crust, add 5



Roma Tomatoes, Mozzarella, Fresh Basil  11

3 Cheese-Italian

Salami, Bruschetta, Mozzarella, Parmesan, Feta,

Italian Herbs  12

Spicy Italian

Italian Sausage, Balsamic Mushrooms, Mozzarella, Crushed Red Pepper  12

The Greek

Marinated Artichoke Hearts, Sundried Tomatoes,

Black Olives, Mozzarella, Feta, Spring Mix  12

Chicken Spinach Artichoke

Chicken, Creamy Spinach Artichoke dip, Tomatoes, Bacon, Mozzarella  12

“Go to the Bar David”

Italian Sausage, Bacon, Spinach, More Bacon, Mozzarella  12


Hand-Crafted Sandwiches
Served with your choice of One Side

Add Pork Belly Bacon  3

Avocado or Caramelized Onions  2


Gluttonous Grilled Cheese

Aged Swiss, Havarti & Feta topped with

Prosciutto on Ciabatta  12

Saucy Mama

Italian Meatballs, Marinara Sauce, Mozzarella & Provolone on Ciabatta  12

The Chef’s Turkey Melt

All Natural Smoked Turkey Breast, your choice of Pork Belly or Prosciutto, Caramelized Onions, Smoked Cheddar with Chipotle Aioli Dressing on Ciabatta  13

Wild Wild West

Shiner Bock Beer Marinated Brisket, Sauerkraut, Swiss, Smoked Cheddar and Tangy Barbeque sauce on Rye  15

Pesto Chicken

Grilled Chicken, Basil Pesto, Bacon, Swiss Cheese & Tomatoes on Ciabatta  12

Ron’s Reuben

Corned Beef, Sauerkraut, Swiss Cheese,

with Thousand Island Dressing on Rye  12

Main Events


Chicken Parmesan

‘Lightly’ Breaded Chicken Breast topped with a Roasted Marinara Sauce & Fresh Parmesan

Served with your choice of two sides  15

Baked Salmon

Wild Sockeye Salmon baked with Herbs, Spices

Topped with Capers and Béarnaise sauce

Served with your choice of two sides  17

Chicken Picatta

Grilled Chicken Breast topped with Capers and

a Lemon Butter Sauce 

Served with your choice of two sides  15

Spinach Ricotta Ravioli

Spinach Ricotta Ravioli topped with Marinara, Applewood Smoked Bacon, Fresh Spinach, Green Onions and Parmesan Cheese.  Served with a side salad  13

Surf and Taters

4 oz. Crab Cake served over Garlic Truffle Mash Potatoes on a bed of Spinach with Capers,

Tomatoes and Béarnaise Sauce  15

Chicken Marsala

Grilled Chicken Breast topped with a

Marsala Wine Mushroom sauce

Served with your choice of two sides  16


Signature Sides

Drunken Goat Salad 6
The Chef House Salad 6
Hail to the Caesar Salad 6
Truffle Garlic Mash Potatoes 3
Mac & Cheese 3/6
Steamed Broccoli 3
Creamy Tomato Basil Soup 3



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