Charcuterie & Cheese Flights

(Crackers & Accompaniments are included)

(Charcuterie selection varies – Please ask your server)

Selection of 3 Cheeses                                                   16

Selection of 5 Cheeses                                                   25

Selection of 3 Cheeses & 2 Meats                                25

Selection of 3 Cheeses & 3 Meats                                30

Drunken Goat                                               Parmesan

Wine Soaked Goat’s Milk                               Aged 10 years

Barely Buzzed Cheddar                               Bay Blue

Rubbed with Coffee                                  California, rustic

and Lavender                                   reminiscent of Stilton

Triple Crème Brie                              Marieke Gouda

Organic, Rich, Creamy Brie                     Raw Aged Gouda

Manchego                                               Truffle Gouda

Sheep’s Milk from Spain                    Infused with Shaved

                                                                       Black Truffles

We use only Houston Dairymaid’s Cheese   

Starters & Assorted Plates

Tomato & Basil Bruschetta                                              9

Our signature balsamic tomatoes and basil

bruschetta served on crostini

Smoked Salmon & Herbed Cheese Crostini                13

Norwegian smoked salmon served atop our

herbed cream cheese on toasted bread

Stuffed Mushrooms                                                        12

Mushrooms filled with three cheeses, bacon

and spices, topped with parmesan cheese

Hummus                                                                             8

Roasted red pepper hummus

served with toasted bread

Slow Roasted Beef Crostini                                          12

Herbed cream cheese on crostini topped with

thin sliced slow roasted beef and parmesan cheese

Mushroom Crostini                                                          9

Herbed cream cheese on crostini topped with

balsamic mushrooms and parmesan cheese

Crab Cakes                                                                      13

Our House Special! Buttery lump crab cakes with

our signature Rémoulade sauce

Gourmet Naan Flatbreads

(10 inch Gluten-Free Crust or12 inch Thin Crust, Add $5)

Add Chicken $3 / $5

 Margherita                                                                     11

Roma tomatoes, mozzarella, fresh basil

Surf Board                                                                       13

Crab cake topped with mozzarella, tomatoes,

green onions, capers and

our creamy signature Rémoulade

Spicy Italian                                                                    12

Italian sausage, balsamic mushrooms, mozzarella,

and crushed red pepper

Arugula, Truffle and Prosciutto                                  13

Peppery arugula, gouda and white truffle oil

topped with Drunken Goat cheese

“Go to the Bar David”                                                   12

Italian sausage, bacon, spinach, mozzarella

plus more bacon

The Greek                                                                        12

Arugula, marinated artichoke hearts, sundried

tomatoes, black olives, mozzarella and feta cheese

Spinach Artichoke                                                         12

Our signature spinach artichoke dip, tomatoes,

marinated artichoke hearts and mozzarella

Hand-Crafted Sandwiches

Served with Kettle Chips

 Gluttonous Grilled Cheese                                          10

Swiss, mozzarella, and feta cheese served

on Schiacciata

Ron’s Reuben                                                                 12

Corned beef, sauerkraut, Swiss cheese, and

Thousand Island dressing on marble rye

Chicken Pesto                                                                 13

Grilled chicken breast, pesto, tomatoes and

mozzarella served on Schiacciata

Smothered Italian                                                         12

Italian sausage smothered in house made

Marinara, topped with mozzarella and

caramelized onions served on Schiacciata

Roast Beef                                                                       12

Thin-sliced slow roasted beef, caramelized

onions, swiss cheese with our chipotle

horseradish dressing on marble rye

Specialty Salads

Add Chicken $3 or Salmon $7

Hail to the Caesar                                                         10

Romaine, parmesan, house made croutons

tossed in creamy Caesar dressing

Drunken Goat                                                                 10

Spinach, bacon, and shredded Drunken Goat

Lightly tossed in raspberry vinaigrette

Alexander the Greek                                                    12

Peppery arugula and baby spinach,

sundried tomatoes, black olives, roasted

artichokes, cucumbers, feta cheese and

dressed with our house Greek dressing

Classic Wedge                                                                10

Iceberg lettuce, diced tomatoes, bacon,

red onions, dressed with blue cheese

crumbles & dressing

Greek Wedge                                                                  10

Iceberg lettuce, black olives, diced tomatoes,

cucumbers and feta cheese, finished

with Greek dressing

Salmon Salad                                                                 17

Italian herbed or blackened wild caught

Atlantic salmon, served atop baby spinach

with feta cheese and black olives. Tossed

lightly with balsamic vinaigrette.

A La Carte

Mixed Nuts                                                                       4

Mac & Cheese                                                                  4

Chef’s Soup of the Day (cup)                                         4

Small Drunken Goat or Caesar Salad                         3

Desserts

Cheesecake                                                                     9

Flourless Dark Chocolate Cake                                   7

Belgian Waffle A La Mode                                            7

 

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