GenuWine Tasting Room Dinner Menu

Cheese Flights
All Boards include Bread, Crackers & Nuts
(Gluten Free Crackers Available Upon Request)
Add Truffle Oil Honey 2
Honey 1
Olives 2

Selection of 3 16
Selection of 5 25
Selection of 3 Cheeses & 2 Italian Meats 25
Selection of 3 Cheeses & 3 Italian Meats Chef Selection of Salami & Ham 30

Drunken Goat – Wine Soaked Goat’s Milk
Barely Buzzed Cheddar- Rubbed with Coffee  and Lavender
Triple Crème Brie- Organic, Rich, Creamy Brie
Manchego- Sheep’s Milk from Spain
Parmesan- Aged 10 years
Big Rock Blue- Denmark Aged Cow’s Milk
Marieke Gouda- Raw Aged Gouda
Truffle Gouda- Infused with Shaved Black Truffles

We use only Houston Dairymaid’s Cheese

Assorted Plates

Mushroom Crostinis
Herbed Cream Cheese on Crostinis topped with  Balsamic Mushrooms & Parmesan 9
Roasted Red Pepper Hummus served with Pita Bread, Carrots & Celery 8
House Balsamic Tomatoes on Crostinis topped  with Parmesan 9
Stuffed Mushrooms
Fresh Mushrooms filled with three Cheeses,  Bacon and Spices 12
Smoked Salmon Crostinis
Crostinis topped with Herbed Cream Cheese,  Smoked Salmon, Capers 13
Spinach Artichoke Naan
Oven Roasted Naan Bread topped with our House Made Spinach Dip, Marinated Artichokes & Tomatoes 11
Crab Cakes
House Lump Crab Cakes with our Creamy  Signature Rémoulade 13
Creamy Tomato Bisque Soup
Topped with Applewood Smoked Bacon, Green Onions, Parmesan Cheese and House Made Croutons 4/8
Nut Mix
Walnuts, Pistachios, Almonds and Chocolate 4


Specialty Salads
Add Shrimp 5 / Add Chicken 3
Add Applewood Smoked Bacon 2
Add Avocado or Caramelized Onions 2

Hail to the Caesar
Romaine, Parmesan, House Made Croutons tossed in Creamy Caesar Dressing 10
Classic Wedge
Iceberg Lettuce, Chopped Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles & Creamy Blue Cheese Dressing 10
Citrus Shrimp Salad
Spring Mix, Argentine Red Shrimp, Grape Tomatoes, Diced Tomatoes, Capers, Parmesan and Feta Cheese tossed in Lime Vinaigrette 13
Alexander the Greek
Spring Mix, Sundried Tomatoes, Feta, Black Olives, Roasted Artichoke Hearts with House Greek Dressing 11
The “GenuWine”
Spring mix, Strawberries, Mandarin Oranges, Candied Pecans, topped with Feta Cheese and our House Made Balsamic Dressing 10
Drunken Goat
Spinach, Bacon, and Goat Cheese tossed with Raspberry Vinaigrette 10


Gourmet Naan Flatbreads

10 inch Gluten-Free Crust, add 5
12 inch Artisan Crust, add 5

Roma Tomatoes, Mozzarella, Fresh Basil 11
3 Cheese-Italian
Salami, Bruschetta, Mozzarella, Parmesan, Feta, Italian Herbs 12
Surf Board
Crab Cake topped with Mozzarella, Tomatoes and Capers and our Creamy Signature Rémoulade 13
Spicy Italian
Italian Sausage, Balsamic Mushrooms, Mozzarella, Crushed Red Pepper 12
The Greek
Marinated Artichoke Hearts, Sundried Tomatoes, Black Olives, Mozzarella, Feta, Spring Mix 12
Chicken Spinach Artichoke
Chicken, Creamy Spinach Artichoke dip, Sundried Tomatoes, Bacon, Mozzarella 12
“Go to the Bar David”
Italian Sausage, Bacon, Spinach, Mozzarella Plus More Bacon, 12


Hand-Crafted Sandwiches

Served with your choice of One Side
Add Pork Belly Bacon 3
Avocado or Caramelized Onions 2

Gluttonous Grilled Cheese
Cheddar, Smoked Gouda, & Feta on Ciabatta 10
Add Prosciutto 2
Italian Trio
Genoa Salami, Soppresata, Capricola, Smoked Provolone, Olive Tapenade, lettuce and Tomatoes on Schiacciata 13
The Chef’s Chicken Bacon Ranch
Grilled Chicken Breast, Applewood Smoked Bacon, Lettuce, Tomato and Ranch dressing on Ciabatta 13
Roast Beef
Roast Beef, Caramelized Onions, Smoked Provolone with Our Chipolte Horseradish Aioli Dressing on Rye 12
Smothered Italian
Italian Sausage smothered in Roasted Marinara sauce topped with Mozzarella and Provolone on Schiacciata 12
Ron’s Reuben
Corned Beef, Sauerkraut, Swiss Cheese, with Thousand Island Dressing on Rye 12

Main Events

Add Side Salad 2

Baked Salmon
Wild Sockeye Salmon baked with Herbs, Spices Topped with Capers and Béarnaise sauce
Served with your choice of one side 15
Chicken Picatta
Grilled Chicken Breast topped with Capers and a  Lemon Butter Sauce
Served with your choice of one side 14
Shrimp Pasta
Angel Hair Pasta tossed in a Lemon Butter Caper Sauce, Fresh Diced Tomatoes, Red Argentine Shrimp Topped with Parmesan Cheese. Served with a side salad 15
Surf and Taters
4 oz. Crab Cake served over Garlic Truffle Mash Potatoes on a bed of Spinach with Capers, Tomatoes and
Béarnaise Sauce 15
Chicken Marsala
Grilled Chicken Breast topped with Marsala Wine Mushroom sauce Served with your choice of one side 14

Signature Sides

Drunken Goat Salad 5
The Chef House Salad 5
Hail to the Caesar Salad 5
Truffle Garlic Mash Potatoes 2
Mac & Cheese 3/6
Fresh Steamed Broccoli 2

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