Genuwine is pleased to announce that we have a new Chef at Genuwine! With years of culinary experience Chef Fran is creating wine and  tapas dinners as well as some new ideas for our daily menu.Our first wine paring dinner “A Taste of the Mediterranean” was a great success and we are excited to say we will be having more of those enjoyable evenings as well as a variety of other events! We will be posting upcoming events shortly.In the meantime be sure to stop in and try Chef Frans’ crabcakes or her Pizza Firenze.

Our latest addition on the dessert menu is Decadent Hazelnut Cheesecake.