For this Months craft beer selection I decided we needed something crisp and refreshing, as there has been a huge buzz around sour beers lately. I felt like I found the perfect brew to enjoy!
Vintage Nun is a blend of Adelbert’s Naked Nun wit, which spent two years aging in red wine oak barrels. A portion of the barrels were spontaneously fermented. The result is a tart, well balanced, refreshing ale, with notes of oak, red wine, unique barrel funk, and citrus fruit.
Pairing: salty or herbed cheeses, smoked meats, and fruit. It is best enjoyed slightly chilled; not ice cold.