Can’t make it to Paris this summer? Join us for a “Taste of France “ Thursday, June 18th. We will be serving a four-course dinner paired with outstanding French wines. Kay Hill with Ambiente Wines will lead the tasting. $70 per person. Seating is limited for this dinner. RSVP 832-934-2675 (CORK) or email
Can you find a way to tag Sweet Tea Catering – they will be preparing the food.
GenuWine Tasting Room

First Course
Charles Sparr Crément d’Alscace
Warmed brie in puff pastry topped with apricot preserves

Second Course
Chateau Vitallis Macon Fuisse
Mixed greens tossed with Dijon vinaigrette and topped with parmesan curls and sourdough croutons

Third Course
Les Hauts de Barville Chateauneuf du Pape
Tender beef in a thick rich bourguignon sauce with carrots, mushrooms and onions served on a bed of garlic mashed potatoes

Fourth Course
Chateau Fleur de Roc Saint-Emillion
Dark chocolate mousse with raspberry coulis

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