GenuWine Tasting Room Dinner Menu

Charcuterie & Cheese Flights
(Crackers & Accompaniments are included) (Charcuterie selection varies – Please ask your server)

Selection of 3 Cheeses 16
Selection of 5 Cheeses 25
Selection of 3 Cheeses & 2 Meats 25
Selection of 3 Cheeses & 3 Meats 30

Drunken Goat
Wine Soaked Goat’s Milk

Aged 10 years

Barely Buzzed Cheddar
Rubbed with Coffee and Lavender

Bay Blue
California, rustic reminiscent of Stilton

Triple Crème Brie
Organic, Rich, Creamy Brie

Marieke Gouda
Raw Aged Gouda

Sheep’s Milk from Spain

Truffle Gouda
Infused with Shaved Black Truffles

We use only Houston Dairymaid’s Cheese


Starters & Assorted Plates

Tomato & Basil Bruschetta 9
Our signature balsamic tomatoes and basil bruschetta served on crostini

Smoked Salmon & Herbed Cheese Crostini 13
Norwegian smoked salmon served atop our herbed cream cheese on toasted bread

Stuffed Mushrooms 12
Mushrooms filled with three cheeses, baconand spices, topped with parmesan cheese

Hummus 8
Roasted red pepper hummus served with toasted bread

Slow Roasted Beef Crostini 12
Herbed cream cheese on crostini topped with thin sliced slow roasted beef and parmesan cheese

Mushroom Crostini 9
Herbed cream cheese on crostini topped with  balsamic mushrooms and parmesan cheese

Crab Cakes 13
Our House Special! Buttery lump crab cakes with our signature Rémoulade sauce


Gourmet Naan Flatbreads
(10 inch Gluten-Free Crust or12 inch Thin Crust, Add $5)
Add Chicken $3 / $5

Margherita 11
Roma tomatoes, mozzarella, fresh basil

Surf Board 13
Crab cake topped with mozzarella, tomatoes, green onions, capers and  our creamy signature rémoulade

Spicy Italian 12
Italian sausage, balsamic mushrooms, mozzarella,  and crushed red pepper

Arugula, Truffle and Prosciutto 13
Peppery arugula, gouda and white truffle oil topped with Drunken Goat cheese

“Go to the Bar David” 12
Italian sausage, bacon, spinach, mozzarella plus more bacon

The Greek 12
Arugula, marinated artichoke hearts, sundried  tomatoes, black olives, mozzarella and feta cheese

Spinach Artichoke 12
Our signature spinach artichoke dip, tomatoes,  marinated artichoke hearts and mozzarella


Hand-Crafted Sandwiches
Served with Kettle Chips

Gluttonous Grilled Cheese 10
Swiss, mozzarella, and feta cheese served  on Schiacciata

Ron’s Reuben 12
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye

Chicken Pesto 13
Grilled chicken breast, pesto, tomatoes and mozzarella served on Schiacciata

Smothered Italian 12
Italian sausage smothered in house made Marinara, topped with mozzarella and caramelized onions served on Schiacciata

Roast Beef 12
Thin-sliced slow roasted beef, caramelized onions, swiss cheese with our chipotle horseradish dressing on marble rye


Specialty Salads
Add Chicken $3 or Salmon $7

Hail to the Caesar 10
Romaine, parmesan, house made croutons tossed in creamy Caesar dressing

Drunken Goat 10
Spinach, bacon, and shredded Drunken Goat Lightly tossed in raspberry vinaigrette

Alexander the Greek 12
Peppery arugula and baby spinach, sundried tomatoes, black olives, roasted artichokes, cucumbers, feta cheese and dressed with our house Greek dressing

Classic Wedge 10
Iceberg lettuce, diced tomatoes, bacon, red onions, dressed with blue cheese crumbles & dressing

Greek Wedge 10
Iceberg lettuce, black olives, diced tomatoes, cucumbers and feta cheese, finished with Greek dressing

Salmon Salad 17
Italian herbed or blackened wild caught Atlantic salmon, served atop baby spinach with feta cheese and black olives. Tossed  lightly with balsamic vinaigrette.


A La Carte

Mixed Nuts 4
Mac & Cheese 4
Chef’s Soup of the Day (cup) 4
Small Drunken Goat or Caesar Salad 3

Cheesecake 9
Flourless Dark Chocolate Cake 7
Belgian Waffle A La Mode 7




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