Join us Wednesday, September 30th from 6:30 – 8 pm as we pair four outstanding wines from one of the oldest wine-growing regions in the country with a light and fresh menu so typical of the California cuisine. $70 per person (plus tax & gratuity). RSVP to firstname.lastname@example.org or by calling 832-934-2657 (CORK) no later than Monday, September 28th. Catering by Sweet Tea Catering.
Peay Vineyards Pinot Noir
Grilled artichoke/ mushroom dip on toasted sourdough bread.
Enkidu Sauvignon Blanc
California Wedge Salad with Buttermilk Ranch
Dutton Goldfield Chardonnay
Grilled Chicken breast topped with roasted tomatoes, smoked mozzarella, balsamic reduction and fresh avocados
Fresh Lemon blueberry cake